The Front Room Restaurant – offers a unique dining experience with a menu that revolves around quality locally-sourced produce. Head Chef Gary Mc Peake and his kitchen team offer a menu consisting of renowned local seafood, excellent steaks and chicken dishes, with bespoke vegetarian options also available. A carefully selected wine list by John Wilson, one of Ireland's wine experts and James Nicholson Wine Merchant, as well as interesting, local craft beers are available to accompany your meal.
The Front Room Restaurant itself contains one of the original stone walls of the building - a characteristic which enhances its’ authentic mix of tradition and modern design. Perfect for lunching, and even better for gathering with friends and family in the evenings, The Front Room Restaurant team provide a tailored experience to ensure your visit is as enjoyable as it should be.
Sunday Lunch is available every week – a perfect meal out for all. Available from 12.30-4pm.
Traditional Thursday - we offer contempory Irish Cuisine every Thursday night in our Front Room Restaurant followed by Irish Traditional Music in the Front Bar. 3 Course menu for 19.95