McGrory’s Hotel offers a unique dining experience with menus that reflects the excellence of local produce - stunning fish landed nearby in Greencastle, excellent meat and poultry carefully farmed and butchered in Inishowen, and seasonally selected local vegetables from Ballyholey Farm. Head Chef Gary McPeake and his team are passionate about sharing the richness of our local produce and present it with pride and creativity.
We are known for an excellent pint of Guinness and also stock superb local craft beers and artisan gins. Our wine list has been personally selected by John Wilson, one Ireland’s leading wine writers.
The Front Bar and Front Room both display the original stone walls of this century old building as well as carefully crafted woodwork creating a cosy, enlivening atmosphere which adds to the many pleasures of eating and drinking in McGrory’s.
We also offer a famous Sunday Roast available from 12.30 to 4 pm.