Job Title: Food and Beverage Manager

 

Reports To: General Manager

  

Salary: Competitive, based on experience, [30k+ performance bonus}

 

 

Summary:

  

McGrory's Hotel is an iconic hospitality destination renowned for its characterful environment, an emphasis on quality local food produce, and internationally famous music.

We are seeking a dedicated and experienced Food and Beverage Manager to oversee and enhance customer experience at our award-winning 17-bedroom hotel located on the Wild Atlantic Way in northern Donegal. The successful candidate will play a pivotal role in maintaining and furthering our commitment to exceptional customer service, optimising revenue, and ensuring smooth day-to-day operations within our F&B department. As we enter our second century of family ownership this is an exciting time to be joining our team.

 

Responsibilities:

• Lead, train and manage a team of servers, bartenders, and Front of House staff, fostering a positive and collaborative work environment.
  
• Develop and implement strategies to maximize revenue, including menu engineering, pricing, and upselling techniques.
• Oversee the planning and execution of all food and beverage events, from small intimate gatherings to organising music events in keeping with McGrory's reputation to larger private parties and weddings.
  
• Maintain high standards of cleanliness, hygiene, and safety in compliance with health and safety regulations.
• Manage inventory levels, orders, and deliveries to ensure optimal stock levels while minimizing wastage.
• Monitor customer feedback and reviews to continuously improve the quality of service and address any concerns promptly.
• Collaborate with the kitchen team to ensure seamless communication and efficient food service.
• Implement training programs to enhance staff skills, product knowledge, and customer interaction.
• Establish strong relationships with local suppliers to source high-quality ingredients and beverages.
• Maintain a visible and approachable presence in the dining areas to engage with guests and address their needs.

 

Qualifications:

• Proven experience (3+ years) in an operations or managerial role preferably within the food and beverage industry and ideally in a hotel or busy restaurant setting.
• Exceptional interpersonal and leadership skills, with the ability to motivate and inspire a diverse team.
• Strong business acumen and the ability to understand monthly financial reports, make data-driven decisions, and contribute to budgeting processes.
• Outstanding communication skills to interact effectively with guests, staff, and suppliers.
• A passion for delivering an outstanding guest experience, demonstrated through previous customer service roles.
• Flexibility to work during peak hours, weekends, and holidays, as needed.
• Knowledge of local food and beverage trends, as well as an understanding of dietary restrictions and preferences.
• Food safety and hygiene certifications are a plus.

 

Join our team and be a part of an exciting journey to elevate our food and beverage offerings while immersing yourself in the stunning surroundings and warm hospitality of beautiful Inishowen. If you have a genuine passion for people, a flair for management, and a commitment to excellence, we'd love to hear from you.

 

To apply, please submit your CV and a cover letter detailing your relevant experience and why you're the perfect fit for this role to manager@mcgrorys.ie.

 

Application Deadline: 8^th September 2023